Starters

At One Deli Platter........................................................................£5.25
with Parma Ham, Salami, Chorizo, Sunblush Tomatoes, Olives & Crostinis

Moules Mariniere...........................................................................£4.95
Local Mussels in a Creamed White Wine Sauce

Lightly Battered Calamari with Aioli.................................................£4.50

Breaded Whitebait with Lemon Mayonnaise.....................................£4.50

Seabass, Salmon & Lime Fishcakes...............................................£4.50
with a Sweet Chilli Dipping Sauce

Feta, Sunblush Tomato & Rocket Salad (v)......................................£4.50
with Toasted Pine Nuts

Brie & Red Onion Jam Bruschetta (v)...............................................£4.95

Roasts

Roasted Local 'Organic' Sirloin of Angus Beef...................................£9.95
with 'At One' Gravy

Roasted Free Range Duck Breast with 'At One' Gravy........................£8.95

Roasted Local 'Organic' Lamb with a Rosemary Gravy.......................£8.95

Roasted Free Range Chicken Breast with 'At One' Gravy...................£8.95

Roasted Salmon Fillet with a New Potato Cake.................................£8.95
and Lemon Butter Sauce

At One Nut Roast with a Mature Cheddar Sauce...............................£7.95

Mediterranean Vegetable Gratin (v)...................................................£6.95
with a Mozzerella & Herb Crust

All served with Roasted Root Vegetables, Roasted Potatoes, Broccoli,
Leeks & Yorkshire Pudding

Desserts

Chocolate & Baileys Torte with Ice Cream or Cream..........................£3.95

Lemon & Lime Cheesecake with a Berry Couli..................................£3.95

Vanilla Crème Brulee topped with toasted Almonds...........................£3.95

'At One' Cheeseboard with Real Ale Chutney and Crostinis................£5.95
(additional Shot of Taylors LBV Port add £1)